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Ham and Pesto Croissant
Sometimes the best inspiration comes when you aren't prepared. I've been making this sandwich for about seven years now, but it all started one day when I was looking around for something last minute to serve my neighbors, the Andertons, for lunch. This is what came out of my fridge: avacado, pesto, ham, and a croissant. I put them together and discovered a great taste! I know it's just a sandwich, but it's funny how I keep coming back to it. It's Simple Gourmet, served up in less time than it takes to get out mayo and slice some cheese. |
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| Slice a halved avacado lengthwise. | Using a spoon, scoop out the slices | Layer avacado slices on one half and pesto on the other half of a full size croissant. I used store bought pesto, although making your own is a good option too. (See recipe below) |
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| Add some good deli ham and lettuce. | This is the easiest gourmet you can find! | |
Ham and Pesto Croissant (serves 4) 4 croissants
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| Notes: There are not alot of ingredients here, so make each one count. The better quality ingredients, the better the sandwich. (It's simple gourmet, not miracle gourmet.) | ||||||
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| Try with: |
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| Croissant | Pesto | Pesto Pasta | ||||
Recipes
